Archive | February, 2012

Meaningful Use, Stage 2.

About a week ago, the Office of the National Coordinator (ONC) and the Centers for Medicare and Medicaid Services (CMS) released the proposed rules for Stage 2 Meaningful Use onto the Federal Register. The rules will be up for 60 days so the public can share its opinions and suggestions for the final list of rules, which [...]

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Using Pinterest To Promote Health

For those of us who are constantly keeping up with innovations in social media, there’s nothing more exciting than a new social network destined to be “the next Facebook.” A few months ago it was FourSquare, before that LinkedIn, and now the social media gods have blessed us with Pinterest.

This addictive [...]

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Healthcare Infographics

Healthcare Info graphics

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Did you know? Coffee.

 

Did you know?

Each hectare of coffee trees produces 86 lbs of oxygen One serving of coffee provides 11 percent of the recommended daily value of riboflavin and 94.8 mg caffeine (double the amount found in tea) Its calorie content of 2.4 kCals is 42 percent protein, 41 percent carbohydrates and 17 percent fats [...]

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Happy birthday, Heinrich Rudolf Hertz.

He would be 155 years old if he were still alive. While he’s passed, his discoveries continue to grow into new innovations and technology.

Hertz was the first to prove James Maxwell’s idea that light moves in waves. The discovery was key to inventions like radio, radar and broadcast TV, and his experiments proved [...]

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Healthcare Start-Ups

Healthcare Start-Ups

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Healthcare Marketing

Healthcare Marketing

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Social Health

Social Health

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Health Tech

Healthcare Technology

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Spaghetti with Turkey Meatballs

INGREDIENTS 8 lbs tomatoes, cut into chunks 1 large onion, chopped 1/4 cup plus 1 1/2 tbsp olive oil, divided 5 cloves garlic, roughly chopped 1/2 teaspoon red pepper flakes or 1 small dried hot pepper, chopped (optional) 1 tablespoon plus 1 tsp salt, preferably sea salt, divided 2 cups Italian bread, torn into bite-size pieces 3/4 cup 1 percent milk 1 lb ground turkey (93 percent lean) 1 egg, beaten 1/2 lb whole-wheat [...]

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